Good Enough to Stop Explaining Itself
A curated selection from the Gazette — a Paris market, a Danish farm, a Belgian restaurant, two kitchen tools, and a novel about appetite.
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The Land Decides the Menu
He doesn't decide what to cook. He arrives at the market and waits to be told.
What a City Keeps
Cities Under Pressure — No. 1
On a Tuesday morning in Het Zuid, the cafés fill early. The neighbourhood sits in Antwerp's southern quarter like a held breath — wide streets, tall windows, the particular silence of a place that knows what it is and sees no reason to announce
Appetite Was Never Innocent
The Shelf — The Ghannouj Gazette
The salt cod on the Mary Rose in 1545 is not a curiosity. It is a supply chain. The fish was caught in Newfoundland, preserved in salt from the Atlantic coast, loaded onto a naval vessel, and consumed by men whose survival was the condition
From Somewhere Worth Being
A note from the editor on why the Gazette exists, and what we are paying attention to.